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Categories:
baking potatoes butter cream black pepper kosher salt chili powder Cheddar cheese Parmesan cheese Feta bacon green onions
Viewed: 5 - Published at: 9 months agoIngredients
- 4 large baking potatoes, baked
- 14 cup butter
- 13 cup cream
- 12 teaspoon black pepper, ground
- 12 teaspoon kosher salt
- 18 teaspoon chili powder
- 8 ounces sharp cheddar cheese, shredded
- 14 cup parmesan cheese, grated
- 14 cup feta, crumbled
- 3 tablespoons bacon, cooked and crumbled
- 3 tablespoons green onions, sliced
Method
- Slice a thin layer off the top of each potato.
- Scoop out the filling into a large bowl being careful not to tear the skin of the potato.
- Add all the remaining ingredients to the potato pulp reserving about 1/4 cup of the cheddar in a small bowl.
- Mix until well combined.
- Fill the potato skins.
- Sprinkle with the reserved cheddar.
- If desired sprinkle potatoes with a dash of salt and pepper.
- Bake at 350 degrees for 20 minutes or until cheddar is melted and potatoes are heated through.
- Serve with sour cream or salsa if desired.
