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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1/2 c. cream cheese
- 1/2 c. peanut butter
- 1 1/8 c. Cool Whip
- 1 1/3 c. powdered sugar
- 1/2 c. milk
- 9-inch graham cracker crust
- 1/4 c. chopped peanuts (if desired)
Method
- Whip cream cheese on low speed until fluffy.
- Beat in sugar and peanut butter.
- Slowly add milk.
- Fold in whip topping and sprinkle with nuts.
- Freeze.