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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 4 eggs, beaten
- 2 (4 oz.) cans chopped green chilies
- 8 oz. Monterey Jack cheese, grated
- 8 oz. medium Cheddar cheese, grated
- 1 (12 oz.) can evaporated milk
- 2 Tbsp. flour
- 1/2 tsp. salt
Method
- In a large bowl, beat the eggs, then add green chilies, Monterey and Cheddar cheeses, evaporated milk, flour and salt. Stir.
- Pour into a greased 11 x 7 x 2-inch glass casserole dish. Bake in preheated 350° oven for 35 minutes or until knife comes out clean.
- Makes 8 to 10 servings.
