Twice Baked Potatoes - baking potatoes

Method

• Scoop
• the meat from the potatoes, leaving a thin shell of skin.
• Place scooped out potato meat in medium mixing bowl. Add eggs,
• salt
• and
• pepper
• to
• taste,
• milk, margarine and chives. Mash
• with a potato masher.
• You may add more milk if necessary to make this mixture the consistency of thick cake batter.
• Make sure
• all
• ingredients
• are
• well mixed.
• Place shelled
• out skins on nongreased pan. Spoon potato mixture in alternating
• layers with
• sliced
• or shredded Cheddar cheese, ending
• up
• with cheese on
• top.
• Bake
• at 350° for 15 to 20 minutes
• or
• until
• cheese on top
• melts
• and potato mixture becomes crusty.