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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 2 c. chicken breasts, cooked and diced
- 1 (10 3/4 oz.) can fat-free condensed cream of chicken soup
- 1/3 to 1/2 c. fat-free skim milk
- 1/2 c. onions, diced
- 1/2 c. mushrooms, diced
- salt and pepper to taste
- 2 English muffins, halved
Method
- Saut onions and mushrooms until tender. Add diced chicken. Mix soup and milk in a bowl. Add soup mixture to chicken and vegetables. Add salt and pepper to taste. Heat just to boiling. Toast muffin halves and top with chicken mixture. Makes 4 servings.
