Ingredients

  • 1 egg
  • 1 Tbsp. sugar
  • 12 marshmallows, quartered
  • 2 Tbsp. milk
  • juice of 1/2 lemon
  • 1/2 c. heavy cream, whipped
  • 2 c. halved, seeded grapes
  • 2 c. diced pineapple
  • 2 c. orange sections
  • 1/4 c. blanched, slivered almonds
  • lettuce cups

Method

  • Beat egg until light and gradually add sugar.
  • Add marshmallows, milk and lemon juice.
  • Cook on surface at 200° until smooth and thick, stirring often.
  • Cool and fold in whipped cream. Pour over combined fruit and nuts; mix well.
  • Chill for 24 hours. Serve in lettuce cups.
  • Serves 6 to 8.