Wilton Buttercream Icing - vegetable shortening

Method

• In large bowl, cream shortening and butter with electric mixer.
• Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
• Scrape sides and bottom of bowl often.
• When all sugar has been mixed in, icing will appear dry.
• Add milk and beat at medium speed until light and fluffy.
• Keep bowl covered with a damp cloth until ready to use.
• For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
• NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.