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Ingredients
- 1 can condensed milk
- enough shredded coconut to form a stiff paste
Method
- Using egg cups, pack mixture into cup.
- After packing, run egg cup under cold water to allow mixture to come out.
- Must do each time.
- Place pyramids on wax paper on cookie sheet.
- Bake at 325° for approximately 30 to 35 minutes or until golden brown.