Grandma JoS Irish Puffs - flour

Method

• Set aside 2 cups flour.
• In a large bowl, mix remaining flour, sugar, salt and yeast.
• Heat water, milk and margarine to 125° to 130°.
• Stir into dry mixture.
• Mix in only enough reserved flour to make a soft dough.
• On a floured surface, knead for 4 minutes. Put into a greased bowl.
• Place the bowl in a pan of hot tap water.
• Cover the bowl and let rise for 15 to 20 minutes. Divide in half and roll out on a floured surface. Cut into squares and fry in shortening or oil until lightly browned on both sides.