Category: red miso
Learn red miso - Recipes
Learn red miso - Recipes
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Red Miso Buttercream - unsalted butter
Ingredients 1 stick unsalted butter, softened1 tablespoon red miso1/4 cup confectioners sugar1/2 teaspoon pure vanilla extract1 teaspoon very finely chopped fresh lemon verbenaMethodIn a medium bowl, using a ha...Learn Moreunsalted butterred misoconfectioners sugarMiso Noodle Soup - udon noodles
Ingredients 4 ounces dried udon noodles5 cups water4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water2 shiitake mushrooms, rinsed and thinly sliced1 large daikon, grated1/2 lb. silken tofu, drain...Learn Moreudon noodleswaterred misoCoriander-Crusted Steak With Miso Butter Sauce - fresh cilantro
Ingredients 4 tablespoons chopped fresh cilantro, divided2 1/2 tablespoons unsalted butter, melted2 tablespoons chopped green onions2 tablespoons unseasoned rice vinegar1 tablespoon red miso (fermented soybean ...Learn Morefresh cilantrounsalted buttergreen onionsPan-Roasted Miso-Marinated Sea Bass - white sugar
Ingredients 1/4 cup white sugar1 tablespoon dark corn syrup1 1/2 teaspoons soy sauce1/2 cup sake1/4 cup hoisin sauce1/4 cup white miso paste1/4 cup red miso paste1 1/2 teaspoons minced fresh ginger root1 clove ...Learn Morewhite sugarcorn syrupsoy sauceGrilled Beef-Tenderloin Skewers With Red-Miso Glaze - vegetable oil
Ingredients 1/4 cup plus 2 tablespoons vegetable oil4 garlic, thinly sliced1/4 cup low-sodium soy sauce2 tablespoons red miso paste1 teaspoon Asian sesame oilpinch of sugarpinch of salt1 1/4 pounds beef tenderl...Learn Morevegetable oilgarlicsoy sauceFermented Pork With Greens, Cherry Miso - pork loin
Ingredients 1/2 pound boneless pork loin cleaned1 tablespoon roasted garlic1 tablespoon red miso1 1/4 cups kasuneutral oil As needed1 shallot medium, minced2 tablespoons butter2 cups lacinato kale de-stemmed, t...Learn Morepork loingarlicred misoTofu Dengaku - sake
Ingredients 3 tablespoons sake, divided1/4 cup white miso7 teaspoons sugar, divided1/2 teaspoon finely grated yuzu peel (optional)1 tablespoon chopped shiso leaf (optional)1/4 cup red miso4 cups water1 3 x 5-in...Learn Moresakewhite misosugarGaijinS Chinese Spareribs - hoisin sauce
Ingredients 3 Tbsp Hoisin sauce1 Tbsp red miso1 Tbsp ketchup2 Tbsp honey1 Tbsp soy sauce1 Tbsp cooking sake2 tsp cider vinegar-or-1 tsp each rice vinegar and lemon juice1 tsp grated ginger1/2 tsp grated garlic1...Learn Morehoisin saucered misoketchupMapo Tofu with Onions - tofu
Ingredients 1 block (350 grams) Firm tofu200 grams Ground pork1 small Onion2 tbsp each Red miso, mirin, sake, sesame oil1 tbsp each Sugar, soy sauce1 tsp Doubanjiang1 dash Grated ginger1/2 tbsp Katakuriko to th...Learn Moretofuground porkonionPerfect with Rice! Mapo Cellophane Noodles and Bean Sprouts - sprouts
Ingredients 1 bag Bean sprouts50 grams Cellophane noodles1/2 bunch Chinese chives1 tbsp Vegetable oil1/2 stalk Finely chopped green onion1 clove Grated garlic1 tsp or as much (to taste) Grated ginger1 tsp Douba...Learn MoresproutsnoodlesChinese chivesGrilled Short Ribs - soy sauce
Ingredients 1 cup soy sauce1/2 cup brown sugar4 garlic cloves, minced1 tablespoon sesame oil12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)To Servelettuce leafsticky ricered misoMethodWhisk togethe...Learn Moresoy saucebrown sugargarlicShrimp Won Tons With Shiitake Mushroom-Miso Soup - boiling water
Ingredients Broth:6 cups boiling water1 green tea bag or 1 teaspoon loose green tea3 tablespoons red miso (soybean paste) or tahini1 cup thinly sliced shiitake mushroom caps (about 3 ounces mushrooms)Filling:1/...Learn Moreboiling watergreen teared miso
