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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 14 ounces caramels
- 1 cup evaporated milk
- 18 1/4 ounces german chocolate cake mix
- 3/4 cup butter melted
- 1 cup chopped pecans
- 1 cup evaporated milk
- 6 ounces chocolate chips
Method
- Preheat oven to 350 degrees. Melt caramel and 1/3 cup evaporated milk in heavy saucepan. Use low heat, stir often and keep warm.
- In large bowl, mix remaining ingredients except for chocolate chips. Press half dough mixture into a lightly greased and floured 13 x 9 inch pan. Bake for 6 minutes; remove and sprinkle with chocolate chips. Spread caramel mixture over chips. Using spatula, spread remaining dough evenly over caramel. Bake 15-20 minutes more. COOL COMPLETELY before cutting.
