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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 1/2 cup skippy peanut butter
- 1/2 cup i can't believe it's not butter! spread
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 eggs
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Method
- Beat Skippy(R) Creamy Peanut Butter, Spread, sugars, egg and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half.
- Roll each dough half about 1/8 inch thick on well-floured board with well-floured rolling pin.
- Preheat oven to 375°. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets.
- Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles and candies.
