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onion onions butter garlic bourbon flour chicken stock GRAVY MASTER Seasoning and Browning Sauce POUPON salt chops pork chops salt oil hot mashed sweet potatoes peas
Viewed: 77 - Published at: 7 years agoIngredients
- Caramelized Onion-Bourbon Sauce
- 3 cups onions, minced
- 3 cups butter
- 1/4 cup garlic, minced
- 3 cups bourbon
- 3/4 cup flour
- 3 qt. chicken stock
- 1/4 cup GRAVY MASTER Seasoning and Browning Sauce
- 2 Tbsp. GREY POUPON Classic Dijon Mustard
- to taste salt and pepper
- Pork Chops Safeway 1 lb For $1.99 thru 02/09
- 24 each bone-in pork chops (6 oz. each) Safeway 1 lb For $1.99 thru 02/09
- to taste salt and pepper
- 1-1/2 cups oil
- 1 gal. hot mashed sweet potatoes
- - sugar snap peas, sauteed
Method
- Caramelized Onion-Bourbon Sauce: Saute onions in butter in large skillet on medium heat until caramelized.
- Stir in garlic.
- Remove skillet from heat.
- Gradually stir in bourbon.
- Ignite to burn off the alcohol.
- Return skillet to heat; cook until very little liquid remains.
- Whisk in flour until blended.
- Gradually add stock, cook until thickened, stirring constantly with whisk.
- Stir in GRAVY MASTER and mustard.
- Season with salt and pepper; cover to keep warm.
- For each serving: Season 1 chop with salt and pepper.
- Sear in 1 Tbsp.
- oil in ovenproof skillet on medium-high heat 1 to 2 min.
- on each side or until golden brown on both sides.
- Transfer skillet to 350 degrees F-convection oven.
- Bake 5 to 8 min.
- or until chop is done (160 degrees F).
- Plate chop with 3/4 cup (5 oz.)
- potatoes and 3 oz.
- peas.
- Drizzle with 1/3 cup (3 oz.)
- of the Caramelized Onion-Bourbon Sauce.
