Apple Sugar Bundt - white cake mix

Method

• Preheat oven to 350 degrees F.
• In a large bowl, whisk together cake mix and flour. Set aside.
• In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
• Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
• Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
• Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
• **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
• Sift the homemade powdered sugar over the bundt before serving.