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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 1 box German chocolate cake mix
- 1 (6 or 12 oz.) pkg. chocolate chips
- 1 (14 or 16 oz.) pkg. caramels
- 2/3 c. evaporated milk
- 3/4 c. melted butter
- chopped nuts (optional)
Method
- Melt caramels in double boiler with 1/3 cup evaporated milk. Stir frequently.