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Ingredients
- 1 small can chicken or leftover chicken
- 1/2 c. cheese, shredded (your choice)
- 1/4 c. celery, chopped
- 2 Tbsp. onion, chopped
- 1 can (10) biscuits
Method
- Combine first 4 ingredients.
- Flatten biscuits, filling each with about 1 tablespoon of chicken mixture.
- Fold in half and seal edges.
- Bake for about 15 minutes at 400° or until golden brown. Serves 4.