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Categories:
margarine long grain rice tomato sauce garlic chicken stock base chili powder water tomato green pepper onion stalks celery
Viewed: 63 - Published at: 5 years agoIngredients
- 2 Tbsp. margarine
- 2 c. long grain rice
- 1 (8 oz.) can tomato sauce
- 1/2 tsp. minced garlic
- 1 Tbsp. chicken stock base
- 1 Tbsp. chili powder
- 3 1/2 c. water
- 1 large tomato, diced
- 1 medium green pepper, cut in 1/2-inch squares
- 1 medium onion, diced
- 3 stalks celery, cut in 1/4-inch slices
Method
- Melt margarine in large skillet.
- Add rice and cook until golden brown.
- Add tomato sauce and cook until dry.
- Add garlic salt, chicken base, chili powder and water.
- Cover and steam for 20 minutes.
- Add tomato, green pepper, onion and celery; steam 25 minutes longer, until rice is tender, but not dry.
- Makes 8 servings.
