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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 cup Butter, Softened
- 1/2 cups Brown Sugar
- 2 cups All-purpose Flour
- 1 can 13.4 Oz Dulce De Leche Caramel (or Caramel Ice Cream Topping)
- 1 cup Chopped Pecans, Toasted
- 1/2 cups Semi-Sweet Chocolate Chips
- 2 Tablespoons Heavy Cream
Method
- Preheat oven to 300 degrees F.
- In a mixer bowl add butter and beat until creamy. Add brown sugar and beat until combined, then add flour and continue to mix until well combined.
- Press mixture evenly into an 11 x 15 inch baking dish (a 9 x 13 will also work - if you do this, the bars will be a little thicker, so add 3-5 minutes to the baking time). Use a fork and prick the crust all over. Place into the preheated oven and bake for 25 minutes. Remove from oven.
- Heat dulce de leche in a microwave safe bowl for about a minute. Spread over crust.
- Sprinkle pecans over caramel.
- In a small microwave-safe bowl combine chocolate chips and cream. Heat in 20 second intervals, stirring in between until chocolate is melted and smooth. Drizzle over caramel and pecans.
- Allow bars to come to room temperature, then refrigerate for 2 hours. Remove bars from the refrigerator and allow to rest for five minutes before slicing and serving.
- May be served chilled or at room temperature. Store, covered in refrigerator.
- Enjoy!
- Miss
