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Ingredients
- 1 pkg. Green Giant Select frozen broccoli spears
- 2 Tbsp. butter
- 1 1/2 Tbsp. chopped fresh basil
- 4.5 oz. jar whole mushrooms, drained
Method
- Cook broccoli spears according to package directions.
- Drain well.
- Melt butter in small saucepan; add basil and mushrooms. Cook and stir until thoroughly heated.
- Spoon over broccoli.