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Ingredients
- 1 can biscuits
- 1 c. milk
- 3/4 c. sugar
- 1/4 c. butter
- nutmeg to taste
Method
- Roll biscuit dough into rectangle.
- Cut butter into pieces and place on dough.
- Sprinkle 1/4 cup sugar on dough.
- Roll up dough and place in a loaf pan.
- Mix 1/3 cup sugar in 1 cup milk; pour over roll.
- Bake at 350° until roll is brown.