You may also like
Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 2 large tomatoes
- 12 anchovies
- 2 tablespoons crushed red pepper
- 1/2 cup olive oil
- 1 pound spaghettini
- 1 teaspoon chopped parsley
- Fresh grated Parmesan cheese
- Salt and black pepper
Method
- Preheat oven to 350 degrees.
- Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish.
- Add 2 to 3 anchovies on top of each tomato slice.
- Top each tomato slice with another tomato slice, making a sandwich out of the anchovies.
- Season with crushed red pepper and olive oil.
- Bake 20 minutes.
- Cook pasta.
- Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl.
- Toss with spoons to break up the tomatoes.
- Add salt and pepper to taste.
- Garnish with chopped parsley and fresh Parmesan, to taste.
