Cinnamon & Sugar Cream Pinwheels - flour tortillas

Method

• Note: Preparation time does not include 30 minute (or longer) refrigeration time.
• Preheat oven to 400 degrees F. Prepare a large nonstick sheet pan.
• Liberally brush the flour tortillas with melted butter and place on the baking sheet.
• In a small bowl, add sugar and 1 teaspoon cinnamon and stir to mix.
• Sprinkle on top of buttered tortillas.
• Place in the oven 3 minutes.
• Remove from oven and allow to cool to touch.
• Carefully flip over each coated tortilla (uncoated side up).
• Using a stand mixer with whisk attachment (or a handheld mixer and bowl), add cream cheese, whipped topping, remaining 1/2 teaspoon cinnamon, and vanilla extract.
• Run mixer on high to incorporate ingredients well.
• Using an offset spatula, spread cream mixture on the uncoated surface of the tortillas.
• Place each filled tortilla on a piece of plastic wrap and roll closed.
• Twist the ends of plastic wrap and refrigerate until ready to cut and serve.
• I usually cut these in 2-inch pieces.