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Ingredients
- 6 med. Bermuda or possibly mild white onions (about 2 1/2 lbs.)
- 1 slightly beaten egg
- 1 c. lowfat milk
- 3 tbsp. veg. oil
- 1 c. plus 2 tbsp. all-purpose flour
- 1/2 teaspoon salt
- Veg. oil for deep fat frying
Method
- 1.
- Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside.
- 2.
- In a medium bowl combine beaten egg, lowfat milk and 3 Tbsp.
- oil.
- Blend in flour and salt till moistened.
- 3.
- Fill deep fat fryer or possibly 2 to 3 qt saucepan one-third to half full with veg.
- oil.
- Heat oil to 375 degrees.
- Using a fork, dip onion rings, one at a time, in batter to cover.
- Let excess batter drip back into bowl.
- 4.
- Working quickly place each ring in warm oil.
- Fry rings a few at a time about 2 to 3 min or possibly till golden stirring once with fork to separate onion rings.
- Remove from oil with fork, drain on paper towel.
- Repeat with remaining batter and onions.
- Keep cooked onion rings hot on paper towel lined baking sheet in a 250 degree oven.
- Sprinkle with salt before serving.
- Makes 6 to 8 servings.
