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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 4 tablespoons Country Crock(R) Spread, melted, divided
- 1 cup 2% milk
- 8 ounces dry rotini pasta, cooked and drained
- 2 cups diced cooked chicken
- 4 cups assorted frozen vegetables, thawed
- 2 1/4 cups finely shredded low-fat Cheddar cheese
- 1/4 cup plain dry bread crumbs
- 1 tablespoon grated Parmesan cheese
Method
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock(R) Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
