You may also like
Categories:
eggs fresh cilantro salt cumin cooking spray cheese spinach leaves sweet red pepper kernel corn red onions fresh cilantro
Viewed: 39 - Published at: 5 years agoIngredients
- 4 eggs
- 1 tablespoon fresh cilantro
- 1 dash salt
- 1 dash cumin
- cooking spray
- 14 cup monterey jack cheese or 14 cup cheddar cheese or 14 cup swiss cheese
- 34 cup spinach leaves
- 14 cup chopped sweet red pepper
- 14 cup frozen whole kernel corn, thawed
- 2 tablespoons chopped red onions
- 1 tablespoon fresh cilantro
Method
- In Med.
- bowl beat eggs, cilantro, salt, and cumin with whisk or beater till frothy.
- Coat an unheated 10 inch skillet with cooking spray, heat skillet over med.
- heat till hot.
- Pour egg mixture in prepared skillet.
- Cook, without stirring, till eggs begin to set on the bottom and around edges.
- Run a spatula around the edges of skillet lifting egg mixture so uncooked portion flows underneath.
- Continue cooking and lifting until egg mixture is almost set.
- Sprinkle with cheese.
- Top with 3/4 the spinach and 1/2 of the corn pepper relish (see below for recipe).
- Using the spatula lift and fold an edge of the omelet partially over fillling.
- Top with remaining spinach and relish.
- Corn Pepper Relish Recipe:.
- In small bowl mix red pepper, corn, red onion and cilantro.
