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Categories:Viewed: 127 - Published at: 6 years ago
Ingredients
- 2 to 3 lb. fresh turkey breast roast
- 1/2 c. melted butter or margarine
- 1/2 tsp. each: dried thyme, rosemary and tarragon leaves
- 2 cloves minced garlic
- 3 medium potatoes, cut in halves
- 3 medium carrots, cut in fourths
- 2 medium onions, cut in fourths
- 3 stalks celery, cut in fourths
- 1/2 c. chicken broth
Method
- Heat oven to 375°.
- Place roast in shallow roasting pan.
- Mix butter, thyme, rosemary, garlic and tarragon.
- Drizzle 1/2 over roast.
- Bake, covered, about 1 hour, basting occasionally, until pop-up thermometer pops (165° to 170°) and vegetables are tender-crisp.
- Makes 4 to 6 servings.
