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Ingredients
- 3 medium zucchini
- 3/4 tsp. salt
- 1 medium onion, chopped
- 1 Tbsp. butter
- 2 eggs, beaten
- 1/4 c. flour
- 1/8 tsp. pepper
- oil
Method
- Wash and shred zucchini.
- Sprinkle with 1/2 teaspoon of salt and set aside for 30 minutes.
- Drain and reserve liquid.
- Saute onions in butter until softened.
- Place zucchini and onion in large bowl.
- Add eggs, flour, salt and pepper.
- Pour oil in skillet and drop rounded tablespoonfuls into oil.
- Flatten with back of spoon. Cook 1 minute on each side.
- Remove pancakes and drain on paper toweling.
- Serve immediately.
