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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 cups skim milk
- 12 cup lemon juice
- 14 cup sugar
- 2 tablespoons cornstarch
- 14 cup nonfat yogurt
- 2 cups blueberries
- 2 tablespoons sugar
- 12 cup graham cracker crumbs
Method
- Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes.
- Let cool 2 minutes.
- Whisk in yogurt.
- Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes.
- Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding.
- Chill 1 hour.
