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Categories:
ground turkey onion tomatoes tomato sauce Italian seasoning fettuccine egg butter Mozzarella cheese cottage cheese egg broccoli Parmesan cheese
Viewed: 9 - Published at: 8 years agoIngredients
- 12 lb ground turkey
- 14 cup diced onion
- 1 (8 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 12 teaspoon italian seasoning
- 6 ounces uncooked fettuccine
- 1 egg
- 1 tablespoon butter, melted
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup small curd cottage cheese
- 1 egg
- 1 cup broccoli or 1 cup frozen chopped broccoli
- 14 cup grated parmesan cheese
Method
- Preheat oven to 350 degrees.
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
- Stir in tomatoes, tomato sauce and Italian seasoning.
- Heat to boiling; reduce heat, cover and simmer 10 minutes; stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- Beat 1 egg and the butter in medium bowl.
- Stir in fettuccine and mozzarella cheese.
- Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture in pie plate.
- Sprinkle with broccoli.
- Spoon turkey mixture evenly over top.
- Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center.
- Let stand 10 minutes before cutting.
