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Categories:
butter egg milk vanilla orange zest orange juice whole wheat flour cooking oats sugar baking powder ground cinnamon ground nutmeg blueberries
Viewed: 68 - Published at: 2 years agoIngredients
- 8 tbsp butter, melted
- 1 egg, lightly beaten
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp orange zest, fresh
- 1 tbsp orange juice, fresh
- 1 1/4 cup white whole wheat flour
- 1 cup quick cooking oats
- 1/2 cup sugar
- 2 tbsp baking powder
- dash ground cinnamon
- dash ground nutmeg
- 1 cup blueberries, fresh
Method
- Preheat oven to 350F.
- Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl.
- Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl.
- Create well in dry ingredients.
- Pour in wet ingredients and stir.
- Gently fold in blueberries.
- Grease standard size muffin tin.
- Fill each tin about 2/3 full.
- Sprinkle additional blueberries, oats, and/or sugar on top.
- Bake at 350F for 20-25 minutes.
- Remove from oven.
- Let cool at least 5 minutes before removing from pan.
