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Categories:
chocolate chips cocoa flour bananas eggs butter brown sugar white sugar white sugar Irish whisky raisins baking powder salt vanilla
Viewed: 89 - Published at: 6 years agoIngredients
- 1.5 cups Chocolate Chips (divided)
- 1/2 cup Cocoa Powder
- 1.5 cups Flour
- 5 Ripe Bananas (2 of them mushed)
- 2 eggs
- 1/2 cup Butter (softened)
- 1/2 cup Brown Sugar
- 1/4 cup White Sugar
- 1 teaspoon White Sugar
- 1/3 cup Irish Whisky
- 1/2 Raisins
- 1 teaspoon Baking Powder
- 2 teaspoons Salt
- 2 teaspoons Vanilla Extract
Method
- Soak the raisins in the whiskey for at least an hour before hand.
- Preheat the oven to 350 degrees. Butter a cast iron skillet (or can use a different cake pan).
- Melt 1 cup of the chocolate chips (I make a double boiler on the stove).
- Beat the sugars, salt and butter until well combined.
- Beat in the egg, vanilla, 2 mushed bananas, and melted chocolate chips.
- Stir in the flower, cocoa powder, whisky, baking soda, 1/4 cup of chocolate chips and 1/4 cup of raisins.
- Pour mixture into prepared pan.
- Cut the remaining 3 bananas in half and arrange cut side up onto the prepared batter.
- Sprinkle the top with the remaining chocolate chips and the raisins. Sprinkle the cut bananas with the remaining 1 teaspoon of sugar.
- Bake for about 45 minutes, check that a toothpick comes out clean.
