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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 medium potato
- 2/3 c. broccoli, cooked
- 2 oz. white meat turkey, cubed
- 2 oz. part-skim Mozzarella, shredded
- 1 Tbsp. chives, chopped
- paprika
- dash of salt-free seasoning blend
Method
- Preheat oven to 425°.
- Scrub potato; pierce skin with a fork. Bake 40 to 60 minutes until done.
- Or scrub, pierce and bake in microwave oven at full-setting 4 to 6 minutes, turning potato over once; set aside.
- If you use frozen broccoli, cook in oven or microwave following package directions, but don't add salt or butter.
- If you use fresh broccoli, steam it in microwave, covered with plastic wrap, at full setting for 2 to 3 minutes.
- Or cook in a vegetable steamer 10 to 15 minutes or in a covered saucepan in 1/2-inch water for 10 to 15 minutes over moderate heat.
- Split open cooked potato lengthwise.
- Add cubes of cooked turkey. Turkey can be leftover or salt-free turkey lunchmeat.
- Sprinkle with Mozzarella, chives, paprika and seasoning blend.
- Reheat briefly in the microwave, about 2 minutes on High or regular oven 5 minutes at 425°.
