Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. water
  • 3 c. Mozzarella
  • 2 eggs
  • 1/4 tsp. pepper
  • 32 oz. spaghetti sauce
  • 2 c. cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. salt

Method

  • Brown meat and drain. Add sauce and water and simmer 10 minutes. Combine rest of ingredients in separate bowl and mix well. In large pan, layer as follows: 1 cup meat sauce on bottom, layer of lasagna pasta, 1 1/2 cups of meat
  • sauce, 1/2 cup cheese mix, lasagna pasta, 1 1/2 cups meat sauce, 1/2 cheese, lasagna pasta and rest of meat sauce. Bake at 350° for 55 to 60 minutes, covered, then 10 minutes uncovered.