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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1 lb. cucumbers, thinly sliced (3 cucumbers)
- 13 tsp. salt
- 4 Tbs. rice wine vinegar
- 1 Tbs. low-sodium soy sauce
- 2 tsp. mirin or 1/2 Tbs. sugar
- 2 tsp. grated fresh ginger
- 1/4 1/2 tsp. red pepper flakes
- 1 tsp. toasted black sesame seeds
Method
- Sprinkle cucumbers with salt; let drain in colander over bowl at least 10 minutes.
- Mix together vinegar, soy sauce, mirin, ginger, and red pepper flakes.
- Give cucumbers final gentle squeeze to remove more water, dress with vinegar mixture, and toss together with sesame seeds.
- Chill before serving.
