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Ingredients
- 1 medium box vanilla wafers
- 1 large can evaporated milk
- 2 Tbsp. lemon juice
- 3/4 c. sugar
- grated rind of 1 lemon
Method
- Chill milk until very icy; whip until thick.
- Add sugar, lemon juice and lemon peel; mix.
- Crush vanilla wafers over bottom of 9 1/2 x 11-inch pan.
- Pour snow pudding over them.
- Top with remaining crumbs.
- Chill until firm.