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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- One 4-ounce hot Italian sausage, casing removed
- 1/4 cup chopped sweet Peppadew peppers
- 1 stick unsalted butter, softened
- 1/4 cup freshly grated Pecorino Romano cheese
Method
- In a small, nonstick skillet, cook the sausage over moderately high heat, breaking it into small lumps, until crusty and browned, about 10 minutes.
- Scrape the sausage into a medium bowl and stir in the Peppadews.
- Let cool, then fold in the butter and cheese until melted.