Category: anchos
Learn anchos - Recipes
  1. Mole Negro Oaxaqueno: Oaxacan Black Mole - onions

    Ingredients 4 large onions, chopped, plus 1 medium onion, quartered8 ribs celery, chopped8 carrots, chopped2 (3 pound) chickens, cut into 12 pieces, skinned5 chilhuacles negros, seeded and deveined; seeds reser...Learn More
    onionscelerycarrots
  2. Wild Boar Sausage And Goop - anchos

    Ingredients Assorted dried whole or powdered California and Mexican chilies like anchos (dried poblanos), moritas (smoked serranos), habanerosSea saltCayenne pepperPaprika3 tablespoons olive oil2 Maui, Vidalia ...Learn More
    anchossaltcayenne pepper