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turkey stuffing leftover egg Parmesan cheese salt pepper breadcrumbs olive oil butter cranberry sauce
Viewed: 29 - Published at: 9 years agoIngredients
- 1 cup turkey shredded
- 1 cup stuffing leftover
- 1/2 cup gravy leftover thick
- 1 egg
- 1 ounce shredded Parmesan cheese
- salt
- pepper
- 3 tablespoons breadcrumbs
- olive oil
- butter
- 1/4 cup cranberry sauce
Method
- Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper.
- If it seems a little wet, add a few pinches of breadcrumbs.
- Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown.
- Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper. Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.
