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Categories:
pork loin pepper Italian bread fresh spinach tomato cucumber avocado green pepper alfalfa sprouts Italian salad dressing
Viewed: 91 - Published at: 5 years agoIngredients
- 1 boneless pork loin roast (1 lb.)
- 1/2 tsp. pepper
- 1 loaf French or Italian bread
- 4 oz. fresh spinach
- 1 medium tomato, sliced
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1 medium green pepper, cut into strips
- 1/2 lb. alfalfa sprouts
- 1/4 c. bottled Italian salad dressing
Method
- Rub roast with pepper; place in a shallow roasting pan.
- Roast uncovered at 325° for 45 to 60 minutes.
- Let stand 10 minutes; slice thin.
- Slice bread lengthwise.
- On bottom half of bread, layer spinach, meat, tomato, cucumber, avocado, green pepper and alfalfa sprouts.
- Drizzle with dressing.
- Replace top of bread and serve immediately.
