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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 4 frozen veggie burgers
- 1/2 cup nonfat sour cream
- 1/4 medium unpeeled cucumber, chopped
- 1 garlic clove
- 4 foldable pita breads
- 2 plum tomatoes
- 1 cup shredded lettuce
Method
- Heat burgers according to package directions.
- Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
- Cover pita breads evenly with tomatoes and lettuce.
- Drizzle with sour cream mixture.
- Top each with a burger, cut in half.
