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Ingredients
- 3 Cherry tomatoes
- 3 Olives
- 1/2 can Canned tuna
- 1 tbsp Store bought vinegar-based marinade dressing
Method
- Cut the tomato into fourths.
- Slice the olives into thin rounds.
- Drain the oil well from the canned tuna.
- Combine with tomatoes and olives from Step 1.
- Combine with the marinade and mix to finish!
- The contrasting colors of black and red look really pretty in bentos.
- You could also use homemade marinade!
- Make it with 2 tablespoons vinegar, 1 tablespoon sugar, and oregano and dried basil (optional).
