Ingredients

  • 1 (1 1/2 lb) package lean ground turkey
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 1 teaspoon salt
  • 14 cup breadcrumbs (or crushed saltines)
  • 1 slice swiss cheese
  • barbecue sauce, any flavor
  • pineapple ring (fresh is best)
  • 1 slice red onion

Method

  • Mix first 5 ingredients in a bowl, and shape into patties (they will feel 'sticky').
  • Press a red onion slice into the center of the patty, and grill on medium high heat until done, cooked completely through on both sides.
  • Cook pineapple rings seperately on grill, medium, until grill marks appear and pineapple is semi-cooked, still holding its shape.
  • Assemble the burger: patty, pineapple, swiss cheese, and barbeque sacue.
  • Enjoy!