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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 precooked turkey breast (recommended: Ruford)
- 1/4 tablespoon olive oil, plus more for sweating vegetables
- Salt and freshly ground black pepper
- 1 cup diced celery
- 1 cup diced onion
- 1/4 cup minced sage leaves
- 4 sprigs fresh thyme, leaves chopped
- 15 cups cubed bread
- 4 cups chicken stock
- 8 cups cheesy mash
- Oil, for deep-frying
Method
- Preheat oven to 400 degrees F.
- Coat turkey with oil, season with salt and pepper and put into a roasting pan.
- Transfer to the oven and roast until warmed through.
- Let cool.
- Combine all the vegetables and herbs in a stockpot and sweat in a little olive oil.
- Add the bread and the stock and cook for 10 minutes.
- Remove from the heat and cool.
- Transfer to a large bowl.
- Heat the oil in a deep-fryer.
- Dice the turkey and add along with the mash to the stuffing bowl.
- Form mixture into medium-sized balls and fry in hot oil until golden brown.
- Drain on paper towels and serve on a serving platter.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
