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Ingredients
- 1 -1 12 lb roast beef, cut into thin slices
- 34 cup low-sodium shoyu (soya sauce)
- 14 cup water
- 1 teaspoon freshly grated gingerroot
- 1 teaspoon minced garlic
- 2 -3 tablespoons oil or 2 -3 tablespoons butter
Method
- Mix together all sauce ingredients except the oil or butter.
- Soak beef slices in sauce for at least 1 hour.
- Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
- Serve with macaroni salad and rice for an island flare!
