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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 15 ounces creamed corn
- 1/2 cup self rising flour
- 1/2 cup cilantro leaves fresh, chopped + a few leaves reserved, to garnish
- 2 spring onions finely sliced
- 1 egg lightly beaten
- 4 slices bacon to serve
- 1/2 cup tomato salsa to serve
- 3 cups baby arugula to serve
- crusty bread to serve
Method
- Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
- Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
- Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
- Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.
