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Ingredients
- 1 pkg. Louis Rich crabmeat( or 2 cans crabmeat)
- 1 block of cream cheese(room temp)
- 1/2 cup of salad dressing(I use miracle whip)
- 1/2 Med. onion (minced fine)
- 2 slalks celery (minced fine)
Method
- Mix cream cheese and salad dressing in a bowl, add minced onion and celery. Mix well then fold in crab.