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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 cup white wine
- 1/4 cup sun-dried tomato packed in oil, and sliced
- 1/2 cup cold butter
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley
Method
- Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
- Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
- Remove from the heat and add in the parsley and sundried tomatoes.
- Serve over your favorites.
