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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 3 large cucumbers
- 1/2 tsp. salt
- 2 c. plain yogurt
- 2 tsp. rice wine vinegar
- 1/8 tsp. white pepper
- 1/2 tsp. sugar
- 1/4 c. fresh mint, chopped
- 2 Tbsp. fresh parsley, chopped
Method
- Peel, seed and chop cucumbers.
- Sprinkle with salt and allow to drain for half an hour.
- Line a sieve with a coffee filter.
- Pour yogurt in and allow to drain for half an hour.
- In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber.
- Cover and refrigerate if not served at once. Yield:
- 8 servings.
- Carbohydrate 6 g, protein 3 g, fat 2 g, calories 52.
