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Ingredients
- 1 (6 1/2 oz.) can tuna, drained
- 1/4 c. pickle relish
- 3 boiled eggs, chopped
- 1 to 2 Tbsp. mayonnaise (or salad dressing if desired)
Method
- Combine tuna, relish and eggs in a medium sized bowl.
- Add salad dressing; may be eaten as a salad with crackers or spread on bread for a sandwich.