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Categories:Viewed: 76 - Published at: a year ago
Ingredients
- 2 lbs Shrimp (medium to large) peeled, but leave tail on
- 6-8 large garlic cloves, chopped
- 1/2 cup olive oil
- 1/2-3/4 tsp red pepper flakes
- Salt and pepper
- Green onion tops chopped for garnish
- wooden skewers soak in water 30 minutes
Method
- Take peeled shrimp, garlic, pepper flakes, salt and pepper and oil and combine in a glass bowl. Cover and marinate for 3-12 hours-stir occasionaly.
- When ready, heat grill to medium heat. Put 4 shrimp per skewer. Grill 3-4 minutes a side until pink through. Serve on patter and sprinkle with green onion tops Enjoy!!
